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Iowa City Press-Citizen - Thursday, May 7, 2015
As Food for Thought events and activities occurred, people shared conversations and took part in new collaborations. The theme semester is one way that community partnerships can be fostered.
Algona Upper Des Moines - Thursday, May 7, 2015
This item is no longer available. On Thursday, April 30, seventh graders from Algona Middle School had a chance to begin contributions to artwork to be hung in the newly constructed Hancher Auditorium at the University of Iowa in Iowa City. Algona was one of seven communities from across the state chosen to contribute to this art project. The other six communities are Storm Lake, Spencer, Iowa City, Maquoketa, Council Bluffs and Muscatine.
The Daily Iowan - Thursday, April 30, 2015

When Chris Foss sent in his audition tape to join one of the most prestigious men’s choral ensembles, he never expected to be accepted into Cantus after graduation and then travel the world, giving more than 70 performances a year.

The Gazette - Sunday, April 26, 2015
Arguably the three largest flood replacement projects belong to the University of Iowa, with the $176 million Hancher Auditorium, $77 million Art Building and roughly $150 million Voxman School of Music.
The Gazette - Friday, April 24, 2015
One of the world's finest male vocal ensembles will explore the realm of anthems - songs that conjure pride, identity, and unity - when Hancher brings Cantus to St. Mary's Catholic Church in Iowa City.
Iowa Now - Monday, April 20, 2015
Images from past few months make 2016 seem so close yet so far away.
Iowa Now - Monday, April 20, 2015
Hancher program features music from around the world.
Iowa Now - Thursday, April 16, 2015
Roundup of UI activities, research, public engagement, and campus life
Daily Iowan - Thursday, April 16, 2015
Food was the driving force in the creation of All Recipes Are Home, a musical by Working Group Theater, a local professional theater company that has toured nationally performing its original works.
Iowa City Press-Citizen - Wednesday, April 15, 2015
Once you get someone talking about food, you never know where the conversation will go.