University Catering
Dinner with the Chefs
University Catering has a rich history with the University of Iowa campus and community. All University Catering events focus on serving fresh, local, and quality ingredients while creating unique experiences.
MENU:
Passed Appetizers
Pork Rillettes with Pickled Shiitake and Mustard Seeds
Asian Pork meatball with Sushi Rice
Mini Corn Cake with Glazed Pork Belly
Vegetarian Empanada with Avocado Cream
1st Course
Pork Shoulder Posole Rojo, served with Tortillas, Queso Fresca and Vegetables
(vegetarian version available)
2nd Course
Italian Porchetta with Pig Butter Pasta
Grilled Radicchio with Citrus
Wilted Spinach and Kale
(vegetarian version available)
Dessert
Spumoni Entremet with Pistachio Ganache
Individuals with disabilities are encouraged to attend all University of Iowa sponsored events. If you are a person with a disability who requires a reasonable accommodation in order to participate in this program, please contact Paris Young in advance at (319) 467-4849 or at paris-sissel@uiowa.edu.