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Hancher Culinary Arts Experience
Hancher's Culinary Arts Experience

Pullman Diner/St. Burch Tavern

Presented by
Hancher
Tickets
GO ON SALE MONDAY, SEPTEMBER 16.
$40 per person.
Ticket price includes dinner, non-alcoholic beverages, tax, and gratuity.
Capacity is limited, and each table seats six.
Wednesday, October 16, 2019, 5:00 pm to 8:00 pm
Sold Out

Executive Chef Benjamin Smart directs the award-winning team at both Pullman Diner and Saint Burch Tavern.

Menu:

Hors D’ oeuvres:

Gravlax, Rye Crostini, Salmon Roe, Creme Fraiche, Dill

Puff Pastry, Cranberry Preserves, Brie 

Feuille de Brix Cigar, Pumpkin Mousse, Balsamic Gel

1st Course

Mushroom & Hazelnut Pate, Prosciutto, Herbed Ricotta, Pickled Butternut Squash, House Made Bread

Entree

Braised Pork Belly, Roasted Brussels Sprouts, Pickled Mustard Seeds, Apple Fennel Slaw, Carrot Harissa

Dessert

Olive Oil Cake, Chai Ice Cream, Vanilla & Cardamom Creme Anglaise, Brown Butter Crumble, Honeycomb 

Individuals with disabilities are encouraged to attend all University of Iowa sponsored events. If you are a person with a disability who requires a reasonable accommodation in order to participate in this program, please contact Hancher in advance at (319) 335-1158.