Television shows like CSI and Silent Witness have created an exaggerated, rapid-fire perception of laboratory science. In reality, identifying the source of harmful exposures involves a network of specialists, advanced analytical methodology, and time. It is critical to accurately characterize the source of exposure in order to reduce the prevalence of acute and chronic illness.  Using case studies of pathogenic and chemical exposures, Drs. Aldous and Dai will discuss how the State Hygienic Laboratory’s diagnostic testing is the backbone of environmental and epidemiological investigations for infectious diseases, environmental and food contaminants, foodborne illness outbreaks, and chemicals and pathogens in acts of terrorism. 

Presenters: Susie Dai (Environmental Health Director, State Hygienic Laboratory), Wade Aldous (Disease Control Director, State Hygienic Laboratory)

Light entrees, snacks, and refreshments will be available for purchase from the Stanley Café.