Pullman Diner/St. Burch Tavern
Executive Chef Benjamin Smart directs the award-winning team at both Pullman Diner and Saint Burch Tavern.
Menu:
Hors D’ oeuvres:
Gravlax, Rye Crostini, Salmon Roe, Creme Fraiche, Dill
Puff Pastry, Cranberry Preserves, Brie
Feuille de Brix Cigar, Pumpkin Mousse, Balsamic Gel
1st Course
Mushroom & Hazelnut Pate, Prosciutto, Herbed Ricotta, Pickled Butternut Squash, House Made Bread
Entree
Braised Pork Belly, Roasted Brussels Sprouts, Pickled Mustard Seeds, Apple Fennel Slaw, Carrot Harissa
Dessert
Olive Oil Cake, Chai Ice Cream, Vanilla & Cardamom Creme Anglaise, Brown Butter Crumble, Honeycomb
Individuals with disabilities are encouraged to attend all University of Iowa sponsored events. If you are a person with a disability who requires a reasonable accommodation in order to participate in this program, please contact Paris Young in advance at (319) 467-4849 or at paris-sissel@uiowa.edu.